Protein AG Magnetic Beads

Approximately 3 mg/ml Protein AG is immobilized on non-cross-linked beaded magnetic agarose where iron is encapsulated by agarose. The beads have excellent magnetic properties allowing rapid and efficient capture and low non-specific binding using a Magnetic Bead Stand*. These beads are stable at pH 2-11. The product is supplied as 50% suspension of Protein AG magnetic agarose in 20% ethanol aqueous suspension when packed.
*NextGen Bioproducts also sells Magnetic Bead Stand

TECHNICAL SPECIFICATIONS
BEAD GEOMETRY & SIZE:    Spherical, ∼ 5 – 10 μm diameter
(Encapsulated with Iron)
CROSSLINKED:                       NO
ACTIVATING GROUP:            Carbonyl
MATRIX STABILITY:               Stable in all commonly used reagents
STORAGE SOLUTION:            20% ethanol aqueous
STORAGE TEMPERATURE:    4°C to 8°C.   DO NOT FREEZE.
STABILITY:                              Stable for 1 year under proper storage condition